About NOFA-NY

Mission & History

NOFA-NY was founded in 1983, and has grown steadily along with the growth of organic farms in New York state.

Mission Statement
NOFA-NY, Inc is an organization of consumers, gardeners, and farmers working together to create a sustainable regional food system which is ecologically sound and economically viable. Through demonstration and educational opportunities, we promote land stewardship, organic food production, and local marketing. NOFA-NY brings consumers and farmers closer together to make high quality food available to all people.

The Northeast Organic Farming Association of New York, Inc. is a non-profit educational organization supported by membership dues and contributions. NOFA-NY is tax exempt under Section 501(c)(3) of the Internal Revenue Code. Charitable donations are welcome and tax deductible.  A copy of our latest annual report may be obtained, upon request, from our office or from the Office of the NYS Attorney General, 120 Broadway, Albany, NY 12071.

NOFA-NY Certified Organic, LLC
NOFA-NY Certified Organic, LLC has been accredited by the USDA since April 29, 2002 to provide organic certification for farmers and processors in the United States. NOFA-NY Certified Organic, LLC is operated in a nonprofit manner and is funded entirely by certification fees. The day-to-day activities of the program are coordinated by paid certification office personnel. Trained inspectors are hired to visit the farms and processing operations. Many experienced volunteers assist in file reviews and overall program management. NOFA-NY Certified Organic, LLC is a subsidiary of NOFA-NY, Inc., a nonprofit, educational organization.

NOFA-NY Certified Organic, LLC certifies a majority of New York State organic farms and processors and has certified entities in CT, PA, Ohio, MA and California. It is one of the oldest certifying bodies in the United States.

NOFA Interstate Council
NOFA-NY is one of seven northeastern state organizations that work together called the Northeast Organic Farming Association (NOFA). Together as the NOFA Interstate Council the states work cooperatively to publish The Natural Farmer, a quarterly publication featuring technical articles on organic farming, profiles of those in the field, and state chapter news. The states also hold a joint Annual NOFA Summer Conference each August, featuring over 150 workshops for farmers, gardeners, homesteaders and consumers.