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Written for the transitioning and new organic farmer, this book explains everything from organic soil management, calf care and mastitis control to the certification process and marketing for the organic premium. Combining up-to-date advice from farmers, veterinarians, researchers and consultants in the organic community, it demonstrates how they have successfully applied organic practices on their own farms. An essential tool for both the farmer and the agricultural professional. Editor, Jody Padgham, 2006. 192pp.