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Transitioning to Organic Dairy, Self-Assessment Workbook
New Guide for Organic Dairy Farmers uses a whole farm approach to the transition process and is based on the experiences of successful organic dairy farmers. The Northeast is an excellent region for pasture-based organic dairy farming; however, the transition period can pose risks to farmers such as the potential for increased cull rates, sharply increased feed costs, decreased milk production, and increased labor requirements. This publication is an interactive resource that gives farmers tools to identify the risks they may face on their own farm throughout the transition to organic production. It also helps farmers develop plans to mitigate those risks. This resource will be useful for conventional dairy farmers interested in learning more about organic production, farmers who have recently transitioned to organic dairy and agricultural professionals assisting farmers in the transition to organic management. NOFA-NY, 2009. 88pp.
