Corn Muffins

*Adapted from Joy of Cooking, 2006. pg. 632

Preheat oven to 425.

Grease a muffin tin and place in the oven until piping hot!

Whisk together in a bowl:

1.25 cup local corn meal

3/4 cup all-purpose flour

2.5 tsp. baking powder

1 Tbs. granulated maple sugar (or more if you want a sweeter muffin)

3/4 tsp. salt

Mix in:

2 beaten eggs

1 cup milk

2-3 Tbs. melted butter or oil

Combine quickly. Add batter to hot muffin pan. Bake for 15-20 minutes until lightly brown on top.

-Courtesy of Kate Mendenhall