The Egg "not so Mc" Muffin

-What's better in the morning than the local organic version of the classic American breakfast on the go? I'm not much of a meat eater, but I picked up a pound of Irish style bacon from the farmers' market last weekend, and am now addicted. This slightly "meatier" slab bacon is awesome with a fried egg and a slice of local cheddar cheese on a toasted organic english muffin. The muffin is a semi-cheat item. The muffins are made locally and use all organic ingredients, but the flour is not local. We are very lucky in Rochester to have a few bakers using all local flour though so it can easily be made 100% by switching out the muffin for bread from one of these other bakers.