|
CONFERENCE
MEAL PROGRAM
1
The
NOFA-NY Annual Conference is known for its delicious local food -
last year it really was a feast and 99% of the food was donated by
our farmer and business members. Each meal is designed around organic
New York meats, vegetables, dairy, eggs, honey, syrups, snacks, and
juices. Our regional menus highlight the unique bounty of NYS
products and celebrate the fruit of our members’ labor. All
donations are acknowledged in the conference program and in the
banquet hall. Please consider donating foods to the NOFA-NY
conference and making the experience an especially delicious
one! If you are interested in contributing to the conference
meal program, you can use the form below to contact our Food
Coordinator, Bethany Weber. Or you can contact her by phone at 315-806-1180.
|
|