Recommended Books
Looking for your next summer read?
Try these:
The Dirty Life by Kristin Kimball
Radical Homemakers by Shannon Hayes
Diet for a Hot Planet by Anna Lappe
Much Depends on Dinner by Margaret Visser
The Taste of America by Karen Hess
Eating in America by Waverly Root
Paradox of Plenty by Harvey Levenstein
Heirloom: Notes from an Accidental Tomato Farmer by Tim Stark
It's a Long Way to a Tomato by Keith Stewart
The Food Substitutions Bible by David Joachim
What to Eat by Marion Nestle
Food Politics by Marion Nestle
Safe Food by Marion Nestle
Appetite City by William Grimes
Eat Here by Brian Halweil
The United States of Arugula by David Kamp
Farm to Fork by Emeril Lagasse
In Defense of Food by Michael Pollan
Nourishing Traditions by Sally Fallon with Mary G. Enig
Animal, Vegetable, Miracle by Barbara Kingsolver
The Omnivore's Dilemma by Michael Pollan
The Locavore's Handbook by Leda Meredith
Plenty: Eating Locally on the 100-Mile Diet by Alisa Smith
Eat Where You Live by Lou Bendrick
Fresh from the Farmers' Market by Janet Fletcher
Simply in Season by Mary Beth Lind, Cathleen Hockman-Wert
Recipes from America's Small Farms by Joanne Hayes, Lori Stein, Maura Webber
Earth to Table by Jeff Crump, Bettina Schormann
The Town that Food Saved by Ben Hewitt
Edible: A Celebration of Local Foods by Tracey Ryder, Carole Topalian
