Buffalo Food Policy Summit Research Roundtable

Event Details

Date: 
September 21, 2011
Location: 
Harriman Hall, 3435 Main Street, Buffalo, NY
Time: 
2:30 pm-4:30 pm

Food nourishes us, flavors our rituals, enhances our experience and memory of place, and marks our identities. The system, through which food is produced, processed, distributed, and ultimately disposed in the United States, faces significant challenges. This Research Roundtable investigates the consequences of a broken food systems in the future. This Roundtable will feature research and scholarship on the food system from multiple disciplines.

Open to the public, RSVP (required) to Laura Mangan at CeppRsvp@buffalo.edu

The event is free. Refreshments will be served.