Food Waste Composting: A Program for Restaurants, Hotels, Schools and Cafeterias

THIS PROGRAM WILL COVER: Why reducing waste is important!

Why compost?
Economic, environmental and legal concerns
Composting food scraps - It may be easier that you think
Composting technologies
Program planning and source separation

•Analyzing your waste stream
•Compostable materials
•Non-compostable materials
•Designing a collection system
Off-site composting
On-site composting
•Area requirements
•Compost pad
•Ground water and surface
water protection
•Water supply
•Security
•Odor controls
Managing the compost site
Composting with worms

For more information and registration, visit this website: http://cwmi.css.cornell.edu/FoodwastecompostingWestchester.pdf