Making Mozzarella at Hawthorne Valley Farm
Join Hawthorne Valley Farm’s cheesemaker, Peter Kindel, for a series of hands-on workshops in home cheesemaking. Class sizes are limited. Please register in advance.
Making Mozzarella Saturday, September 29 • 12 to 3 pm • $40
Who doesn’t love fresh, silky Mozzarella? Learn to make and stretch your own Mozzarella. From milk to curd, you’ll learn the steps to producing your own beautiful, homemade batch of cheese, followed by a tasting.
For further information or to register, please contact:518-672-7500 x 232 • firstname.lastname@example.org