Pickling at Hawthorne Valley

Learn the specifics of hot water canning, extending shelf life of foods, and preserving produce for year-round enjoyment. Taste pickles and relishes made in class and leave equipped with new skills and step-by-step instructions for each recipe. $40 for class - To register: email caroline@hwathornevalleyfarm.org or call (518)672-7500 ext 232.