Fry Bread

*Adapted from Foods of the Americas: Native Recipes and Traditions by Fernando and Marlene Divina and the Smithsonian National Museum of the American Indian, 2004.

1.5 cups whole-wheat or white all-purpose flour

1/2 Tbs. baking powder

1/2 tsp. salt

1/2 cups warm water (more if dough is too dry)

local oil for frying (not needed if making on the grill)

In a bowl, combine the dry ingredients and make a well. Add the warm water and mix the flour into the water. Gently knead the dough into a ball and form it into a log about 3 in. in diameter. cover with a clean cloth and let sit 10 minutes. Divide into 4 equal pieces and roll into patties, about 1/4 inch thick. Fry these in HOT oil for 2-3 minutes per side or grill over medium-high for 2-3 minutes per side. Top with your favorite taco ingredients and enjoy!

-Courtesy of Kate Mendenhall