Honey and Berry Ice-Cream

I needed a go-to dessert item for the month. I'm not big into baked desserts, but am nuts for ice-cream. This 100% local and organic ice-cream was easier to make than you think. Start by tossing a pint of some local berries (I used fall raspberries) into the food processor until pureed. Strain to remove an seeds. Combine pureed raspberries with 1/2 c. of honey, 2 c. of heavy cream and 1 c. of whole milk. Mix well. Turn on your ice-cream machine and pour the mixture in. Mix until thickened-about 25 minutes.