Resources
Current Growing-Season Resources:
Organic Fact Sheets:
• Common Mistakes Made by Organic Certification Applicants
• Considering Risk Before Starting an Organic Orchard
• Educational Opportunities in Sustainable & Organic Ag.
• Grant Opportunities for Farmers
• On-Farm Food Safety Project
• Organic Poultry Production: Eggs
• Organic Poultry Production: Meat
• Planning the Organic Orchard
• Resources for Organic Orchardists
• The Organic Certification Process
• Transitioning to Organic Beef Production
• Transitioning to Organic Crop Production
• Transitioning to Organic Dairy Production
• Transitioning to Organic Sheep or Goat Dairy Production
• Transitioning to Organic Sheep or Goat Meat Production
• Transitioning to Organic Vegetable Production
• Understanding Farm Lot Numbers
• USDA Guidelines Provide Crop Insurance for Organic Farming Practices
• What is Organic Agriculture?
Organic Consumer Fact Sheets
Other Resources:
• No Spray Signs
• CSA and the Robyn Van En Center
• Canadian Organic Growers
• New York State Farmers' Markets Directory
• New York Sustainable Agriculture Working Group (NYSAWG)
• Northeast Organic Farming Association
• Northeast Organic Dairy Producers Alliance
• Organic Agriculture Centre of Canada
• Organic Seed Partnership
• SARE
• Attra
• Farm to Table
• Otsego County Reap the Benefits
• PRICING: Organic Price Report
• PRICING: USDA Economic Research Service
• Regional Farm & Food Project
• Small Farm Today
• New York Food Trader
• OMRI (Organic Materials Review Institute)
• Added-Value
• CADE, Inc.
• Randall Cattle Registry, Inc.
• Northeast Organic Network (NEON)
• Public Seed Initiative
• Crop Planning Software
• AGR-Lite and Other Crop Insurance for Organic Producers Webinar by Charlie Koines (scroll down to Other Crop Insurance Recorded Webinars)
• Organic Growers' Information and Research Network (OGRIN)
• Catskill Farm Link
