Organic Production Guides

These Organic Production Guides outline general practices for growing vegetables using organic integrated pest management techniques. The guides provide an overall approach for organic production with a focus on biological, mechanical, and cultural controls. Sections on cover crops, resistant varieties, crop rotation, field selection, soil quality, and nutrient management all highlight their interrelated qualities and precede specifics on pest management options.

Organic Beans
Organic Carrots
Organic Cole Crops
Organic Cucumbers and Squash
Organic Lettuce
Organic Peas
Organic Potatoes
Organic Spinach