Peach, Melon, Honey and Basil Sorbet

Ingredients:
2 ripe peaches
½ ripe cantaloupe (or 4 cups chopped)
Bunch of basil leaves
½ c. water
½ c. honey

Directions:
Remove the rind and seeds from half the cantaloupe and chop into pieces.  De-pit and chop the peaches.  Put the fruit in a bowl and place in the freezer to chill.  Simmer water and honey on the stove top until the mixture seems dissolved-like a syrup.  Turn off heat and add 10-15 basil leaves-leave the rest for later.  Let the mixture sit for at least 10 minutes, or until the syrup smells and tastes of basil.  Remove the basil leaves and leave the syrup to cool.  Once both the syrup and the fruit are chilled, add them to the blender, with another 10-15 whole basil leaves and puree until smooth.  Place mixture in an ice cream maker and freeze for at least 20 minutes.  Transfer to a freezer container and freeze until solid for at least an hour.