Our policy work is conducted for the purpose of advocating a sustainable, local, organic food and farm system within the New York State.
We also work with the other NOFA statewide chapters on regional, national and international policy issues. The current leadership for policy work consists of an active Policy Committee. Participation in the Policy Committee or in a Policy Sub-Committee is open to all members of NOFA-NY. If you would like to become more involved with our policy work, please contact Elizabeth Henderson, Board Member and Policy Committee Chair.
Current Policy Sub-Committee Areas Include:
Energy (includes gas drilling)