Farmers and consumers working together for sustainability and better food

We are New York’s leading non‐profit organization providing programs and services to promote sustainable, local organic food and farming. Our coalition of farmers, gardeners, consumers and businesses join together to create a food system that’s ecologically sound and economically viable. Through education, certification, advocacy and other efforts, we promote organic food production, local marketing, and land stewardship.



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Certified-organic   |   Farmer’s Pledge | 100% grass-fed

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By Elizabeth Henderson, Member of NOFA-NY Board of Directors

In our newly completed Strategic Plan, NOFA-NY sets out this fine vision: A just and resilient farming system grounded in a diverse community now and for future generations. Yet NOFA-NY is a largely white organization - not too surprising since farm ownership in the US is predominately white. As millions of family scale farmers have gone out of business over the past 50 years, farmers of color have been five times as likely as white farmers to lose their land due to multiple forms of discrimination. So how do we change the complexion of NOFA-NY? How can our organization, and the organic farming community it represents, better reflect the diverse population of our state? How can we navigate the delicate balance needed to support our present membership, while avoiding tokenism, condescension and do-goodism?



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