NOFA-NY:
Farmers and consumers working together for sustainability and better food

We are New York’s leading non‐profit organization providing programs and services to promote sustainable, local organic food and farming. Our coalition of farmers, gardeners, consumers and businesses join together to create a food system that’s ecologically sound and economically viable. Through education, certification, advocacy and other efforts, we promote organic food production, local marketing, and land stewardship.

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100% organicWhat does “organic” mean?

Certified-organic   |   Farmer’s Pledge | 100% grass-fed

What do these and other terms mean for you and your food.

 

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10
Apr

NOFA-NY is one of seven Northeastern state organizations that work together under the umbrella of the Northeast Organic Farming Association (NOFA). Other states include CT, MA, NH, NJ, RI, and VT. Known as the Interstate Council (IC), members of the IC come together annually to discuss cross-cutting issues that range from policy initiatives to organizational affiliations.

Last week, April 4-6, the IC met in Bourne, MA, a quaint seaside town on the base of Cape Cod. Executive Directors, staff, and Board members came together at Overbrook House. It was my first IC retreat and it was so fulfilling—and fun!— to spend time with such dedicated individuals focused on the organic food and farming movement of the Northeast United States. We learned how each chapter was attending to their membership; providing stellar educational programs; and addressing state policy work. We also had an opportunity to discuss how the new political stage may – or may not – impact the work we do. 


 

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