NOFA-NY:
Farmers and consumers working together for sustainability and better food

We are New York’s leading non‐profit organization providing programs and services to promote sustainable, local organic food and farming. Our coalition of farmers, gardeners, consumers and businesses join together to create a food system that’s ecologically sound and economically viable. Through education, certification, advocacy and other efforts, we promote organic food production, local marketing, and land stewardship.

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Attend our Winter Conference

NOFA-NY's 2019 Winter Conference will take place January 18-20 in Saratoga Springs, NY and is themed "Climate of Change." We are excited to announce Leah Penniman of Soul Fire Farm as our Keynote and to host the Northeast Organic Seed Conference, with Ken Greene and Rowen White opening the conference on Friday evening! Registration is open - visit our conference page to see the workshop schedule and learn more.

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06
Dec

Editor’s note: this blog is a guest post written by Pauline Boyer at New York Center for Agriculture Medicine and Health, one of the organizations participating in NOFA-NY’s 2019 Winter Conference.

Farmers are a very busy group of people, and too often they put their own health on the back burner. New York Center for Agriculture Medicine and Health (NYCAMH) and Healthworks would like to remind us all to keep our health and safety at the front of our minds, no matter how hectic life can get.  

NYCAMH’s mission is to enhance agricultural and rural health by preventing and treating occupational injury and illness. NYCAMH promotes safe and healthy farming through workshops, on-farm trainings, tradeshows, and free and confidential surveys.


 

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