Farmers and consumers working together for sustainability and better food

We are New York’s leading non‐profit organization providing programs and services to promote sustainable, local organic food and farming. Our coalition of farmers, gardeners, consumers and businesses join together to create a food system that’s ecologically sound and economically viable. Through education, certification, advocacy and other efforts, we promote organic food production, local marketing, and land stewardship.



100% organicWhat does “organic” mean?

Certified-organic   |   Farmer’s Pledge | 100% grass-fed

What do these and other terms mean for you and your food.


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Thanks to Abby Youngblood, executive director, National Organic Coalition, for this guest blog. On Sunday, January 21 at our NOFA-NY Winter Conference, don't miss Abby and Kevin Engelbert's presentation: State of the Organic Program. Register here for the conference!

The National Organic Coalition (NOC) is a national alliance devoted to protecting the integrity of the USDA organic seal and to building bridges across the many stakeholders within the organic community. NOC is a leading voice on the hill with Members of Congress, with the U.S. Department of Agriculture, and with the National Organic Standards Board (NOSB), the independent stakeholder board that advises the USDA on organic standards. NOFA is a long-standing member of our coalition through the NOFA Interstate Council, and helps provide grassroots input from farmers and consumers into the policy process. 



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