Farmers and consumers working together for sustainability and better food

We are New York’s leading non‐profit organization providing programs and services to promote sustainable, local organic food and farming. Our coalition of farmers, gardeners, consumers and businesses join together to create a food system that’s ecologically sound and economically viable. Through education, certification, advocacy and other efforts, we promote organic food production, local marketing, and land stewardship.



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In our effort to provide up-to-date, practical assistance to farmers and gardeners without demanding too much of their valuable time, NOFA-NY is once again adding to its offerings of online technical assistance, field days, workshops and conferences.

Thanks to Patricia Gately, our event coordinator, who wrote this blog about our three new two-minute videos created to be shared on our Technical Assistance page. These videos—developed with the support of the USDA’s Risk Management Agency—will offer practice tips and information on topics of common interest and emphasize best practices to secure successful outcomes.

The topics for these videos, similar in format to last year’s “Healthy Beekeeping Tips” video by Pat Bono of NY Bee Wellness, are:

  • “Benefits of Trellising” for farmers and gardeners raising or considering raising trellised greenhouse tomatoes for greater yield
  • “High Tunnel Soil Health” for farmers using high tunnels to extend their season, and
  • “Seed Quality Standards for Success” for farmers and consumers concerned about seed quality



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