Farmers and consumers working together for sustainability and better food

We are New York’s leading non‐profit organization providing programs and services to promote sustainable, local organic food and farming. Our coalition of farmers, gardeners, consumers and businesses join together to create a food system that’s ecologically sound and economically viable. Through education, certification, advocacy and other efforts, we promote organic food production, local marketing, and land stewardship.



100% organicWhat does “organic” mean?

Certified-organic   |   Farmer’s Pledge | 100% grass-fed

What do these and other terms mean for you and your food.


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Thank you to Vail Dixon & our friends at Simple Soil Solutions for this awesome post! Make sure to see Vail present some great information at our upcoming Winter Conference! Make sure to check out the special offer below.

Your soil does NOT want to be bare through the winter! If there are spaces between your plants, think of them as holes in your sweater and rain jacket! Any system is only as good as its weakest link, so anywhere that the cold air, rain drops and wind can get to your soil without a carbon blanket (a cover of dead or living plant material) are areas where your system will shut down and cause you problems next year.

In my experience, the better-quality cover you grow, the better-quality feed for soil microbes, and also the better-quality cash crop you will have next season. And yet, all too often, despite best intentions, I see cover crops struggle and fail to provide the benefits they could, because they were not cared for like a cash crop.




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