NOFA-NY Blog

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NOFA-NY Report on 2019 State Legislative Session

NOFA-NY Report on 2019 State Legislative Session

New York State’s 2019 legislative session closed in June with a flurry of last-minute actions on pending legislation. NOFA-NY staff and board, directed by our membership’s policy positions, worked to educate our state representatives and provide input on legislation. In this blog post, we summarize some key legislation that will affect New York’s agriculture industry.

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Our 37th Winter Conference

Our 37th Winter Conference
 

Thank you to all who attended NOFA-NY’s 37th Annual Organic Farming & Gardening Conference! In spite of the weather, you came together to share stories, celebrate seeds, exchange ideas, dance and play trivia. I have heard some wonderful feedback about the quality of the workshops, the keynote speakers, the children’s conference, and the sense of community.

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NOFA-NY’s Action on the Genetically Engineered Diamondback Moth

Last week, NOFA-NY put out an Action Alert asking Governor Cuomo to stop an experiment that would release thousands of genetically modified diamondback moths in Geneva, NY. In the action alert, we raised the issue that consumers could eat GMO larvae with their broccoli. (By the way, we could eat non-GMO larvae in organic broccoli, too.)

Some NOFA-NY members felt we were extreme in our alert and tone, so I wanted to take this opportunity to explain. 

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View from the NOFA Interstate Council: We are Part of Something Bigger!

NOFA-NY is one of seven Northeastern state organizations that work together under the umbrella of the Northeast Organic Farming Association (NOFA). Other states include CT, MA, NH, NJ, RI, and VT. Known as the Interstate Council (IC), members of the IC come together annually to discuss cross-cutting issues that range from policy initiatives to organizational affiliations.

Last week, April 4-6, the IC met in Bourne, MA, a quaint seaside town on the base of Cape Cod. Executive Directors, staff, and Board members came together at Overbrook House. It was my first IC retreat and it was so fulfilling—and fun!— to spend time with such dedicated individuals focused on the organic food and farming movement of the Northeast United States. We learned how each chapter was attending to their membership; providing stellar educational programs; and addressing state policy work. We also had an opportunity to discuss how the new political stage may – or may not – impact the work we do. 

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Snow, Milk and Grains

Two days after the entire state of New York was declared a state of emergency due to a severe snow storm, NOFA-NY held our annual Dairy & Field Crop Conference in Liverpool/Syracuse. Despite up to three feet of snow, hearty dairy farmers, crop farmers, supporters and staff weathered the aftermath of the storm to attend the conference. Once again, I am inspired by the dedication of New York State's farming community.

Jack Lazor, our keynote speaker, provided a stellar speech, weaving personal stories into 40 years of farming. He started Butterworks Farm in 1976, and over the years constantly perfected the journey from small scale production to grass-fed management. Through hard work and commitment, he illustrated that being respectful and taking care of the earth and animals has benefits beyond the pocketbook. As he said so beautifully, "Generosity to Mother Earth doesn't cost, it pays." There is a true personal enlightenment from working with the land and providing food for your community.

Every year, the number of organic dairies in New York state increases. The Dairy and Field Crop Conference is a valuable opportunity to provide support and resources to the growing profession. Our trade show provided an array of business support for dairy and field crop farmers. From Maple Hill Creamery to the USDA to Country Folks, so many people are committed to providing the resources and tools necessary to collaborate and build successful farming businesses...

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