NOFA-NY Blog

Our blog is a great way to stay current on organic farming, gardening, certification, policy, and community information and issues that we regularly share. We help you stay on top of everything that relates to technical and practical organic farming and gardening, timely and important legislative policies, field days, conferences, consumer issues, and more.

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Who makes up this organization and where do they fit in the world of organic food and farming. 

2018 Farm Bill Moves Forward

2018 Farm Bill Moves Forward

Good work, all! The Farm Bill was passed by the Senate on Tuesday by a vote of 87-13, and passed on Wednesday by a vote of 369-47 in the House of Representatives. The bill has big wins for organic! Our thanks to the “Big Four” in the House and Senate, as well as the many organic and other congressional champions who were instrumental in advancing organic and preventing various environmental and food access poison pills. 

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On-farm Education at Fledging Crow Vegetables

On-farm Education at Fledging Crow Vegetables


On August 15, Fledging Crow Vegetables hosted a NOFA-NY field day at their Keeseville farm on “Quick and Clean: Planning for Efficient Harvest.” In this wide ranging field day, Fledging Crow farmer Ian Ater covered the history and development of their farm, how they manage their fields and cultivation to bring in large scale harvests, and how they are working to create washing and processing facilities that both meet their buyers’ food safety requirements while helping them efficiently handle produce.

Here are just a few highlights of the afternoon. Many thanks to Ian and all those at Fledging Crow Vegetables, as well as Dylan and Dan Badger of Ausable Brewing Company for your generous field day hosting.

 

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NOFA-NY Stories: Dairy Month

June Dairy Month Image Midwest DairyAs I sit here next to my husband in the early morning light, listening to him snore from the exhaustive work of dairy farming I ponder the thought: June is Dairy Month. What does that mean to our community, our family and our consumers?

June was designated National Dairy Month in 1939. Since that time is has been used as a way to promote dairy products. It is an opportunity for the dairy industry to showcase our products to consumers and share our stories with the intention of increasing sales during the summer flush. How do we do that? 

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