NOFA-NY Blog

Our blog is a great way to stay current on organic farming, gardening, certification, policy, and community information and issues that we regularly share. We help you stay on top of everything that relates to technical and practical organic farming and gardening, timely and important legislative policies, field days, conferences, consumer issues, and more.

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Free Health Screenings through NYCAMH at NOFA-NY Winter Conference

Free Health Screenings through NYCAMH at NOFA-NY Winter Conference

Editor’s note: this blog is a guest post written by Pauline Boyer at New York Center for Agriculture Medicine and Health, one of the organizations participating in NOFA-NY’s 2019 Winter Conference.

Farmers are a very busy group of people, and too often they put their own health on the back burner. New York Center for Agriculture Medicine and Health (NYCAMH) and Healthworks would like to remind us all to keep our health and safety at the front of our minds, no matter how hectic life can get.  

NYCAMH’s mission is to enhance agricultural and rural health by preventing and treating occupational injury and illness. NYCAMH promotes safe and healthy farming through workshops, on-farm trainings, tradeshows, and free and confidential surveys.

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Guest Post: Alternative Fuels for the Future

Guest Post: Alternative Fuels for the Future

Editor’s note: this blog is a guest post written by Kathryn Patterson at Ally Charter Bus, one of the sponsors of NOFA-NY’s 2019 Winter Conference.

If you take a bus down the U.S. northeastern countryside to visit local organic farms, there's a high probability you'll see a variety of new-wave farming techniques, practices, and environmentally-friendly farming equipment. But have you ever wondered how the farming industry could be altering the future of modern transportation? Organic farms are opening up a channel of more eco-friendly biofuel options to harness energy and power in new and exciting ways.

 

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USDA Does the Right Thing – Listens to the NOSB!

USDA Does the Right Thing – Listens to the NOSB!

A story of Paper Pots and Origin of Livestock

Last month, the USDA National Organic Standards Board (NOSB) met in St. Paul for their semi-annual meeting. The NOSB is a 15 member volunteer Advisory Board to the National Organic Program (NOP) which has legal authority for organic standards and the materials allowed to be used in the USDA Organic Label.1

NOSB meets twice per year in a public forum to discuss issues relevant to the organic industry and vote on final recommendations. As always, there was a huge agenda, lots of controversy, and many discussions about all things organic standards.2

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Smart Farm Infrastructure with Poughkeepsie Farm Project

In June, NOFA-NY kicked off its 2018 summer field day season at the beautiful Poughkeepsie Farm Project. Host farmer, Poughkeepsie Farm Project’s Leon Vehaba, led the inaugural full-day field day of the year “Building Success through Smart Farm Infrastructure,” along with Cornell Cooperative Extension Eastern NY Commercial Horticulture Program’s Ethan Grundberg. The day mixed classroom and field sessions, focusing on both the key farm infrastructure of irrigation and high tunnels, as well as managing for safe water quality.

6.18.18 Irrigation Field Walk Wide View

The steamy day kicked off in the (air-conditioned) classroom with a great workshop by Leon that hit on essential irrigation practices and principles. In addition to decoding irrigation terminology, Leon stressed the importance of learning your soil’s physical properties, knowing how water interacts with nutrient movement and availability, and how building up organic matter can boost water retention. He also detailed a range of methods to monitor your irrigation needs, including an in-depth introduction to the concept of water budgeting, and the impact of evapotranspiration on plant water needs.

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NOFA-NY Stories: Dairy Month

June Dairy Month Image Midwest DairyAs I sit here next to my husband in the early morning light, listening to him snore from the exhaustive work of dairy farming I ponder the thought: June is Dairy Month. What does that mean to our community, our family and our consumers?

June was designated National Dairy Month in 1939. Since that time is has been used as a way to promote dairy products. It is an opportunity for the dairy industry to showcase our products to consumers and share our stories with the intention of increasing sales during the summer flush. How do we do that? 

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