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The Organic Dairy Transition Dream

Thank you to Robert Perry, our education team grain and field crops coordinator for writing this excellent blog.

The conventional milk prices’ diminishing return on the cost of production has been cause for a recent trend that sent dairy farmers who are on the fence about organic production scrambling for information and an organic transition plan for their farm. NOFA-NY has a technical assistance program that provides answers to some of the challenges confronting farmers today, and the dairy questions have been primarily, “I want to transition my dairy to organic.” While no quick fix exists for an average conventional farm, the one-to-three year timeline for transition creates a path for those serious in their goal. However, my first question to the caller is, “do you have a market?”

The certification process and the tools to develop an organic farm plan and tackle the application forms are what NOFA-NY Certified Organic LLC staff and the NOFA-NY INC technical assistance program do best. certification process

But finding the organic market for the individual farmers’ milk is a personal journey. There are numerous players with various incentives and regional determinations for pick-up and contracts to sign.  When the milk tank is full, the waiting list begins.

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